These days Brooklynites brag about our triple-threat of craft whiskey distillers, báhn mì sausages at the Meat Hook and the salted caramel dark chocolate brownies perfected by Baked, but such edible ...

The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

After securing a lease, renovating their restaurant, and painting their walls several shades of green, the owners of Bong were ready to peel their garlic. Chefs Chakriya Un and Alexander Chaparro sat ...

VHH Foods serves up some exquisite dishes. Photo by Ingalls Photography. May 2019 Editor’s Note: since we first published this story, in July 2017, dining options on the DUMBO waterfront have expanded ...

As anyone who has lived here for any length of time can tell you, New York demands your deference and usually does so at the most inopportune times. Most of us agree that being able to access ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

Mzee Sio, above, a Burplap & Barrel Tanzanian partner farmer, holds fresh nutmeg, both in and out of the fruit and covered with a red layer of mace. Photo credit: Ethan Frisch. Ethan Frisch was living ...

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...

It is a perfect summer evening on the Williamsburg shore of the East River as the sun sets over Lower Manhattan. Magically, there are exactly enough grey clouds in an otherwise blue sky to cast ...

Edible Manhattan and Edible Brooklyn had the absolute pleasure of partnering with Fromager d’Affinois USA and the legendary Chef Jody Williams for a night of indulgence at Buvette, celebrating all ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

“I see salt as a form of art, a form of creative expression,” says Makiko Harada, who opened Glamsalt (based in the Hudson Valley) in 2012. Harada moved from Tokyo to the United States for high school ...