Date Cookies are delicious cookies that have the perfect texture and a flavor that you just can’t beat. The homemade date filling in these cookies has the perfect blend of light aromatic spices that ...

Maamoul is an Arabian cookie, and it is popular in Middle Eastern countries like Lebanon, Palestine, Syria, and Jordan. These cookies can be made with semolina or flour. If you are interested in ...

Kibbeh is one of the most popular Middle Eastern dishes, that’s also the national dish of Lebanon! And for a good reason! It’s a delicious Middle Eastern croquette, that’s crisp on the outside and ...

Impress your family by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa in 40 minutes or less. I have made a video showing you ...

Barazek are the most delicious cookies with a buttery crunchy texture and a serious sesame flavor! When you bite into them, they absolutely melt in your mouth and will leave you wanting more! These ...

These mocha oatmeal cookies are a dream if you’re a fan of coffee and soft, chewy cookies with a bit of texture. They’re easy to make, rich with mocha flavor, and have just the right hint of oat ...

This Easy Date and Nut Cake is packed with the rich, caramel-like sweetness of dates and the nutty crunch of pecans and almonds, this cake is a must-try. The best part? It’s easy to make, stores well, ...

This Pan Seared Salmon with lemon butter sauce will give you perfectly seared salmon on the outside that’s soft, tender, and deliciously flakey on the inside. It’s topped with the most flavorful and ...

This Tunisian Lamb Stew is one of those soul-warming meals that’s hearty, a little spicy, and deeply comforting. We will make it in an Instant Pot to save you time. This recipe has all the staples in ...

Today’s recipe is one of those comforting, flavorful dishes that instantly wins you over—African Black Eyed Peas Rice. Some say it’s Nigerian, others claim it’s Ghanaian, and honestly? I don’t mind ...

In a large pot, add all the stock ingredients along with the mutton. Bring to a boil and let it simmer until the mutton is tender (about 1–1.5 hours). Remove the mutton and strain the stock, ...

Manakeesh (also referred to as Manakish) are these delicious Zaatar breads that are one of the most popular breakfast foods in Lebanon and the Levant region of the Middle East – and for a good reason!