Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

FRESNO, Calif. (KFSN) -- In the heart of Fresno's historic Chinatown, Central Fish is much more than just a seafood market - ...

Sure, you could run to the butcher store. Or, you could have quality meat, chicken and seafood delivered directly to your ...

In a state where culinary trends come and go faster than coastal fog, there stands a bright red beacon of seafood consistency ...

It took Riley Neal three and a half hours, a borrowed net, and a whole lot of grit to land the 51-pound king salmon he hooked ...

We are out here fishing in Petersburg Alaska, on the Blind River Rapids - geared up with the Stingeye Spinners targeting those big Alaskan salmon! Thanks to Alaska Life Lodges for such a great Alaskan ...

Nonresident anglers fishing in state and federal waters can't retain any chinook salmon that they catch in Southeast Alaska between July 7 and when the season ends Sept. 30, the ...

Our most-read story of the past week came from our coverage of the 2025 Shrimp Summit in Bali, Indonesia, where reporter Dan ...

San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

A foil or paper parcel of salmon, green beans, sun-dried tomatoes, olives and couscous. Use green beans and salmon straight from the freezer for ease. What could be simpler and more delicious ...