Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Amy Dukes with the Alaska Seafood Marketing Institute (ASMI) discusses Alaska’s seafood and how grocers can build sales in ...

Dave Pasternack’s Alaskan King Salmon With Sugar Snap Peas 4 8-oz. wild king salmon fillets 3/4 lbs. sugar snap peas 3 oz. canola oil 1 oz. guanciale, julienned (available at Buonitalia) ...

The first direct cargo flight carrying North American lobster ( Homarus americanus) from the Canadian province of ...

Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...

Scientists uncovered something unexpected inside 40-year-old canned salmon. What they found could reshape our understanding of ocean ecosystems.

If you’ve been hesitant to order seafood online because you’re worried about freshness, don’t be. Specialty purveyors have seafood delivery down to an actual science (often involving dry ice) to get ...

When summer arrives, every personage in the known cosmos suddenly seems to remember that they have kindred living in Alaska.

FRESNO, Calif. (KFSN) -- In the heart of Fresno's historic Chinatown, Central Fish is much more than just a seafood market - ...

ADF&G's Blue Sheet, which tracks the preliminary overall commercial harvest statewide, put the overall harvest as of June 24 at nearly 3 million fish, including 1.4 million sockeye, 1.3 million chum, ...

In a state where culinary trends come and go faster than coastal fog, there stands a bright red beacon of seafood consistency ...