These chinooks are likely hatchery strays. But they are still an ecosystem boon—and flaming-bright symbols of restoration at work.

2025 commercial season ended with a total 194.8 million salmon, valued at approximately $541 million ...

How healthy is this store cupboard staple? We’ve scrutinised 90+ tinned fish products to find good sources of omega-3s ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

ABOARD THE ORACLE, North Pacific — Skipper Robert Hanson seeks halibut on a stretch of graveled sea bottom ripped by the ...

Halibut fishing is struggling. The flat fish, once a mainstay for Alaska fishers — and for American families — can now cost ...

Undercurrent News reporter Jacob Resneck calls in to report on the latest ‘All Hands on Deck’ Alaska Seafood Marketing ...

An investigation appears to center on whether seafood companies violated federal rules by processing accidentally caught ...

Pet parents who already prioritize ingredient transparency are pairing these with other mindful pet picks, such as the PawCo ...

Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.

Nestled in downtown Anchorage, where urban sophistication meets rugged Alaskan charm, sits a restaurant that has locals and visitors alike making pilgrimages from every corner of the Last Frontier.

A personal favorite, canned sardines are an excellent option for high-protein meal prep. One single-serve tin contains 22 ...