GPS collars on cattle are letting ranchers remove fences in the West. That’s good for wildlife and for the land.

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled onions ...

The Beef Checkoff program in the United States will turn 40 years old in 2026. The cattle industry has changed over the years ...

The Lexington, Nebraska facility is closing entirely, while operations in Amarillo, Texas are being reduced, together eliminating about 4,900 jobs and jolting the local economies that depend on those ...