If you’ve ever sat in front of a steaming bowl of ramen wondering, “Do I start with the noodles or the soup?” A classic Japanese film has already answered it for you. In the cult movie Tampopo (1985), ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Ramen doesn’t need to be boring, and these three Asian noodle recipes prove it. Using simple ingredients and quick cooking techniques, you can turn a basic pack of noodles into something incredible.

It's been a little over a month since Nama Ramen ended its 10-year run in San Antonio, but already, a new Japanese concept is taking shape in its former home, bringing a different kind of noodle ...

After a couple of previews of its menu at Hot Joy, Kaedama Battleship Noodle Bar is ready to serve up bowls of ramen to customers at its own home in downtown San Antonio. The new ramen concept ...

This is read by an automated voice. Please report any issues or inconsistencies here. Estrano chef Diego Argoti cooks free meals for those in need every Thanksgiving, popping up with ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

After almost 80 years in business, the Wing Noodles factory in Montreal’s Chinatown neighbourhood is preparing to shut its doors permanently. The business began producing fresh Chinese noodles, egg ...

[SINGAPORE] Instant noodle brands from Indonesia are fierce, up-and-coming contenders within emerging markets, Macquarie noted in a Nov 12 report, with a 3 per cent to 5 per cent industry growth rate ...

TOKYO -- Japan's Yoshinoya Holdings plans to double its overseas production capacity for ramen soup and noodles and quadruple its ramen restaurants worldwide, positioning the dish as a third core ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...