Compost is made up of "brown" materials rich in carbon and "green" materials rich in nitrogen. Here are some key green ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report.

The kaki is not only delicious but also healthy. How to properly select, store, and prepare this winter fruit in versatile ...

Your spice rack holds more secrets than you realize. Beyond their traditional roles, everyday ingredients can transform into ...

Wondering if avocado peels are edible? This guide explores their antioxidant properties, how to use them safely, and tips for ...

One banana a day contributes to potassium intake, but you need multiple sources of potassium to meet your daily needs.

A 15th-century manuscript shows trees bearing (clockwise from top left): sweet apples, jujubes, lemons, cherries, dates, and sour apples. By 7,000 years ago, people in New Guinea were cultivating ...

For generations, we’ve trusted our fruit bowls and veggie drawers… perhaps a little too much. Because behind those familiar shapes and colours lies one of nature’s greatest pranks: much of the produce ...