Seeing wagyu beef, the prized cut that most associate with elite Japanese cattle, on the menu at a barbecue restaurant might give you pause for a couple of reasons. The spendy, über-marbled steaks ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface - Food magic/Shutterstock Summer means barbecue season, time to rev up the grill and break out the burgers, hot dogs, and ...

Vegans want to end the killing of animals. Scientists say livestock are accelerating climate change. COVID-19 is ravaging meat-packers. Texas beef is under fire—but all across the industry, from the ...

Can't-Miss Play: Game-winning PBU! Bonitto bats down Mariota's potential go-ahead pass in OT ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Moohan serves strictly premium cuts, including pork belly, beef brisket, ...

Niku X is one of the new guard of Japanese restaurants showcasing opulent ingredients, like Kaviar, which has locations in Pasadena and Arts District. Over the past few years, Niku X’s parent company, ...

Douglas, a "steak, smoke and spirits" restaurant in University Park, is ready to serve. The Snider Plaza restaurant opened May 24, 2022. Barbecue and steak restaurant Douglas has opened in Snider ...