Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

Wagyu beef rib tacos get a crunchy, salty kick from Funyuns in this game-changing BBQ creation. Sunday shows preview: Hegseth ...

Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface - Food magic/Shutterstock Summer means barbecue season, time to rev up the grill and break out the burgers, hot dogs, and ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

As of July 1, Stock Hill has opened a new restaurant inside itself. It’s called The Mezz, and it takes up an upstairs mezzanine area that the steakhouse just south of the Country Club Plaza has long ...

Vegans want to end the killing of animals. Scientists say livestock are accelerating climate change. COVID-19 is ravaging meat-packers. Texas beef is under fire—but all across the industry, from the ...

There's a gentle veil of smoke cloaking the interior of Chubby Cattle BBQ in Pleasanton, where A5 wagyu meat sizzles on hot grills. Outside the all-you-can-eat restaurant, a crowd has gathered, with ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

Douglas, a "steak, smoke and spirits" restaurant in University Park, is ready to serve. The Snider Plaza restaurant opened May 24, 2022. Barbecue and steak restaurant Douglas has opened in Snider ...