The Baltimore-style crab house and deli restaurant, 45th Ave Crab House & Bar, announced on Facebook Saturday that its last ...

The opening on October 30 will be marked with a 4:30 p.m. celebration with plenty of samples for curious diners. 11690 Plaza ...

Chef Reid Shilling and Sara Quinteros, the husband-wife duo behind Shilling Canning Co. — the hyper-local Navy Yard restaurant that closed this week after a six-year run — are bringing that dockside ...

Blue umbrellas and weathered wood at Woody’s create that perfect “I’ve discovered something special” vibe that vacation memories are made of. Photo credit: Rp Mx Tucked under a yellow building with ...

Woody’s Beach Things sits beneath yellow arches like a seafood speakeasy – where crab cakes are the password to culinary bliss. Photo credit: Canyon Banner Tucked under a yellow building with arched ...

Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

The French Surrealist Jean Cocteau once said that the cinema was “death at work.” David Cronenberg’s gloriously morbid new movie, The Shrouds, Karsh (Vincent Cassel) is not an auteur on par with ...

1/2 cup mayonnaise (not light or fat free) 1 teaspoon dry mustard 1 teaspoon Old Bay spice mix 1 dash Worcestershire sauce 1 pound jumbo lump Chesapeake Bay blue crab meat (see note) 1 tablespoon ...