Whether you're frying, roasting, or sauteing, beef tallow does it all. The ingredient can imbue food with a savory flavor and stays stable under high heat, among so many other benefits. As its ...

This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

People just walk through the kitchen and dip their bread and go on about what they’re doing — a nice, casual little thing.” ...

How to make slow-simmered smoked brisket tacos confit-style, using rich beef tallow and bold Mexican chiles. Served street-taco style with fresh toppings. 1. Heat the Pan - Add beef tallow to a deep ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...

Beef tallow is made by removing, simmering, then cooling the fatty tissue that surrounds cows’ organs.Composite: The Guardian/Getty Images Last year, Kennedy posted on X that “it’s time to Make Frying ...