This recipe explains how to smoke a brisket using Wagyu beef tallow to enhance moisture, richness, and texture throughout the ...

People just walk through the kitchen and dip their bread and go on about what they’re doing — a nice, casual little thing.” ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

On December 8, 2025, Lewis Barbecue, one of the nation's most celebrated smokehouses, is bringing sinfully delicious flavors to a city that holds barbecue sacred. Lewis will fire up its newest ...

Acclaimed pitmaster John Lewis will open his Central Texas-style restaurant Lewis Barbecue in Ansley Mall on Dec. 8.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

ATLANTA — Lewis Barbecue, a chain of Texas style barbecue restaurants announced the opening of its new rooftop location on ...

Skip the crowds and dine where locals go - Nevada’s underrated restaurants offer flavor-packed meals and a true taste of the ...

The group also included Jason “Jay Rok” Smith, a South Florida food-truck legend who opened brick-and-mortar BMC Smash ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

PHOENX – An Arizona barbecue restaurant has started repurposing beef tallow from its kitchens for a new line of skin care products and candles. Caldwell County BBQ is now selling the Caldwell ...