The masa, or dough, is a very important element: Be sure to use fresh masa preparada (prepared masa) and chuck roast, as this shreds easily. Gather the whole family to make the tamales — everyone ...

Prep Time: 5 Hours Yields: 60 Tamales Ingredients for beef filling: 2 pounds ground round 1 cup diced onions 1 (4-ounce) can diced green chilies 1 (14-ounce) can low-sodium beef broth 2 tbsps minced ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Discover why tamales are a cherished Christmas tradition and find the best spots in Des Moines to enjoy authentic flavors ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

Tamales and holiday traditions — the two are inextricably linked in many Latino-American households, as with the multigenerational South Bay Contreras Curiel family, whose culinary passions have ...

The possibilities for tamale fillings are unlimited, but two constant components needed are tamale dough, called masa, and corn husks. Many supermarkets with a well-stocked Hispanic foods aisle carry ...

Fun fact: Did you know that you can get a shredded beef tamale at, of all places, your neighborhood hot dog stand? Seriously, a shredded beef tamale from Wienerschnitzel, the place where you can score ...

The following is an East Idaho Eats encore. This article was originally published on Dec. 20, 2024. IDAHO FALLS – Ricco ...