Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...
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Super Easy Tamales Rojos de res Recipe

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...
The "ber months" (as they're sometimes called) mark the start of the holidays, and that means it's also the season for fresh tamales. But that can also mean waiting in long lines, which might be a ...
AUSTIN, Texas — This week marks the beginning of Hispanic Heritage Month, and KVUE is celebrating the Hispanic voices that help shape the Central Texas community. Among those are a mother-daughter ...
A party is nothing without tamales, and no one knows this better than Chef Richard Lambert, founder of National Tamale Day and local chef. On Saturday, July 26, Lambert will teach a 90-minute ...
1. Preheat your oven to 400. In a bowl, prepare the muffin mix by adding muffin mixes along with the corn, sour cream, butter and eggs. Mix until everything just comes together. 2. Divide the batter ...
Get ready to learn how to make a traditional favorite 200 mouthwatering red beef tamales, perfect for holidays, celebrations, or feeding a big crowd! In this video, we guide you through the entire ...