America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

Jello salad was created in 1904 by Mrs. John E. Cook of Pennsylvania. She called it the “Perfection Salad.” The colorful item became especially popular after World War II as a convenient, inexpensive ...

Meatloaf with Ketchup Glaze Meatloaf was on dinner tables at least once a week for most families, serving as a simple and ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

Six people picked up Sensation Salads from local restaurants. The businesses did not know we were completing a Sensation ...

Strawberry Cheesecake Jell-O Salad 6 oz. strawberry Jell-O 2 cups boiling water 23 oz. tub frozen strawberries with sugar, thawed 8 oz. block of cream cheese 1 cup sugar 12 oz. Cool Whip 2 sleeves gra ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Aspic and Jell-O salads are making a comeback on social media and in fine dining restaurants, as chefs reimagine retro gelatin dishes for modern palates.