If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some ...

Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite ...

Strawberry fluff salad is packed with fresh strawberries and mini marshmallows floating in a sweet creamy dessert that melts ...

Jello salad was created in 1904 by Mrs. John E. Cook of Pennsylvania. She called it the “Perfection Salad.” The colorful item became especially popular after World War II as a convenient, inexpensive ...

Desserts you cut into slices take center stage here, from creamy pies to biscotti, cakes, and more. Each recipe is big o ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

From green Jell-O in an heirloom dish to a family favorite lasagna with meatballs, we’ve got the scoop on what lawmakers are ...

Cookie salad is best served immediately, but if you plan on making it ahead, hold off on the toppings until the last moment so they won’t sink or become mushy. Whatever the event, meal, or time of day ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...