Thanksgiving is a time for food, family, and questionable traditions, like serving that one Jell-O dish no one actually eats.

Cockeye BBQ in Warren proves that northeastern Ohio has serious barbecue credentials, and those crispy, caramelized burnt ends are the delicious evidence that’ll hold up in any court of culinary law.

The ribs deserve their own standing ovation—whether you go for the half slab or commit fully to the entire rack, you’re in for meat that practically slides off the bone without requiring any of that ...

Louisiana’s food scene already feels larger than life, but the spots featured on Diners, Drive-Ins and Dives capture its ...

This recipe explains how to smoke a brisket using the hot and fast method, a technique that speeds up the cooking process ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Think great brisket chili only comes from grandma’s recipe box or your favorite side of the road BBQ joint? Think again.

Don't want to cook this Thanksgiving? Many Jacksonville-area restaurants offer prepared holiday meals ready to heat and eat.

Supplement to the Journals of Captain James Cook on his voyages of discovery. Edited by J.C. Beaglehole and published for the Hakluyt Society at the University Press, 1955. siris_sil_210164 ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...