Don't say we didn't warn you. Avoid a frozen bird on Thanksgiving and read this guide to defrosting turkey safely.

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

You can have a smoking good time with a Thanksgiving turkey. Four Redding area eateries will take your dinner order or ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

Ready for chef-worthy kitchen gear? These pots, pans, knives and more will give your kitchen an instant upgrade.

Discover Kentucky family-owned BBQ joints that have served generations with smoked mutton, classic sides, and unforgettable ...

Six Atlanta chefs, three from the North and three from the South, share their favorite Thanksgiving side dishes and family food traditions for the holiday. For this installment of the North vs. South ...

Here is a roundup of places in Salem offering cooked to-go Thanksgiving meals as well as dine-in on the holiday.

Skeeter’s pulled pork is nothing short of legendary in Central Pennsylvania. Slow-smoked over hickory wood until it reaches that perfect point where it’s tender enough to pull apart with the gentlest ...

These magnificent morsels of barbecue bliss – traditionally made from the point end of the brisket – represent the pinnacle ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...