From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Cockeye BBQ in Warren proves that northeastern Ohio has serious barbecue credentials, and those crispy, caramelized burnt ends are the delicious evidence that’ll hold up in any court of culinary law.

Experience tender, smoky brisket cooked low and slow for six hours. A juicy, flavor-packed recipe that delivers true barbecue ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...