This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used fo ...

Glazed in red wine and accompanied by pitted plums, this tender brisket shines with a serving of gremolata. Sunday supper just got a whole lot better with this collection of beef brisket recipes. Sure ...

These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts of meat so there are leftovers, and those meals are always amazing. Leftovers of ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially as the weather gets ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

Corned beef with cabbage and potatoes This recipe is a St. Patrick’s Day favorite, but you can enjoy any time of the year you’d like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and ...

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Look for a flat brisket. You’ll need about a half-pound per person Searing the before cooking will help build flavor one step at a time After cooking, let the brisket rest before you slice it Can also ...