Bring a medium-sized pot of water to the boil and season generously with sea salt. Prepare a large bowl of ice water to cool the shrimp. When the water is at a rapid boil, add the shrimp and cook for ...

In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

They're almost impossible not to like.

Our definitive take on shepherd's pie features a savory lamb and veggie-infused filling that's elegantly adorned with piped ...

1. Heat the olive oil in a non-stick frying pan over a high heat. Add the cherry tomatoes and cook for five to six minutes ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

This video demonstrates how to make real New York deli shrimp salad using classic techniques and fresh ingredients. Viewers ...

To make the soil rich enough to meet celery’s needs, I add chicken manure pellets, blood meal and alfalfa pellets prior to planting the starts. A thick mulch of rice straw rounds things out.

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up any leftover red wine you might have lying around.