I never think about serving Jello salads, but when I am see one at a church potluck or dinner party, I always love them. They add such beautiful color to a buffet or dinner plate. Plus, you have to ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 18 servings 2 (3-ounce) packages regular cherry gelatin (not sugar-free) 2 cups boiling water 1 (15-ounce) can cherry pie ...

Executive Chef Michele Koeniger describes this Cheer Wine Cherry and Walnut Gelatin Salad as "a wonderful recipe to end the summer with." "This recipe is simple and easy to make," she said, adding ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes for your consideration.