Just as Jonathan Goldsmith's Ravenswood pizzeria was winning an award from chefs citywide, he was prepping for stomach ...

That, at least, we can all agree on. This is a guide to Chicago's best pizza. You’ll find a diverse collection of pizza styles, in a variety of neighborhoods. Embrace the pizza debate by having ...

Before a downtown auditorium packed with his culinary peers, Jonathan Goldsmith humbly accepted the honor for “Chicago’s Best Pizza” at January’s Jean Banchet Awards — no small feat in a ...

this pizzeria is one of the best spots for Chicago deep dish, with buttery crusts and tasty toppings like sausage, Italian beef, giardiniera and more. Not a deep-dish pizza fan? Lou's thin-crust ...

In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

For your fix of Chicago’s best pizza, Pequod’s is a no-brainer, even if it’s not technically deep-dish. But it’s a giant pizza loaded with toppings, so who’s gonna know?

And, in a hotly contested category voted on by the event’s attendees: Spacca Napoli in Ravenswood was named Chicago’s Best Pizza.

One of Chicago’s best pizzerias will be serving heart-shaped pies for Valentine’s Day. Diners can also upgrade their date night with a special menu for two ($150) that includes a glass of prosecco or ...

With no shortage of Chicago transplants, the Valley has a strong deep-dish pizza game. Vero ... authentic hearty crust and some of the best-tasting toppings of any place selling Windy City ...

Pictured here are all the category winners, from Restaurant of the Year to Chef of the Year to Best Pizza. The awards also honored chef Roland Liccioni for four decades of work in Chicago’s ...