Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, ...

Curry Puffs are a favorite of mine on any dim sum menu. I love the flakiness of the pastry and the simple luscious taste of ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Born in India and reinvented in Glasgow, chicken tikka masala has become more than just Britain’s favourite curry – it’s a ...

While I try my hardest to experiment with new recipes as often as I can, when I have a hankering for something comforting and ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

After what has felt like an endless summer, the weather is cooling down in Toronto, which can only mean one thing: soup season is upon us!

From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team of ...