Think back to the days when dinner felt predictable but somehow comforting. The 1960s brought an explosion of convenience ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Preheat the oven to 350° with racks in the upper and lower thirds. Line two baking sheets with parchment paper. In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Every year around the holidays, I always look forward to my mom, Mary Moore’s, pretzel jello salad. She got the recipe from a co-worker over 30 years ago, and ever since, it’s been a staple at every ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...