The turkey might be the centerpiece of the Thanksgiving table, but let’s be honest: It’s the sides that make the meal feel like a true celebration. Over the years, our team has built up quite a ...

Discover Florida Southern dishes locals insist are better than what they grew up on, offering bold flavors and comforting, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...

Thanksgiving dinner would not be complete without plenty of delicious side dishes. Macaroni and cheese is an obvious classic and many Southern households include some sort of dish like cornbread or ...

This hearty, warming riff on a traditional Chilean stew is especially adaptable — use fresh or frozen corn and whatever canned beans you have in the pantry. This is collaborative content from Food & ...

The recipe is in Witherspoon’s cookbook, Whiskey in a Teacup, which features her favorite Southern dishes, including ...