He is now the master distiller and COO at the small Oxnard distillery Sespe Creek, which just released its first whiskey ...

If you wanted to try New Riff’s popular Winter Whiskey last year, but didn’t get a chance, you can get a bottle this Friday. That’s because the seasonal bourbon whiskey will once again be released on ...

Either way it works, delivering a smooth, soft sipper that brings some spice at barrel proof but is ultimately rewarding and ...

Wilderness Trail, the award-winning Kentucky Distillery known for using modern science to optimize old-world distilling ...

Which bourbons dominated the 2025 Top Shelf Awards? From Elijah Craig's barrel proof to Starlight's rare Mizunara finish, ...

Searching for the perfect whiskey gift? Bartenders recommend standout bottles from Japanese classics to rare bourbons that show true holiday spirit.

Glass shape controls aroma, heat, and flavor, which is why whiskey and bourbon don’t show their best when served in the same ...

Discover Florida Southern dishes locals insist are better than what they grew up on, offering bold flavors and comforting, ...

Life as a bourbon butler isn’t easy, but Norma Smith loves her role at the new Trail Hotel, a bourbon-themed property in Bardstown, Kentucky, the Bourbon Capital of the World.

Investment opportunities in U.S. Whiskey have never been better. It's why Private Equity Funds, Family Offices, and UHNW RIA's are pouring into whiskey as an asset class.

Choosing the right bourbon is key to a perfectly balanced Whiskey Sour cocktail. Bartenders share their top bourbons — from Michter’s to Buffalo Trace — that bring rich oak, spice, and bright citrus ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.