Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

During fall - and particularly at Thanksgiving - we often find ourselves searching for the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a beef ...

Indian pudding is a warm molasses-laced pudding made from cornmeal. So we took all the spiced molasses and cornmeal components and turned them into cookies. We added a handful of dried cranberries for ...

Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...

YORK, Pa. — John F. Martin & Sons stopped by the FOX43 kitchen to make a central Pennsylvania classic, but with a twist. Josh Weirich and Sebastian Englehart made a "pan pudding" served over fried ...

Way back in September, when you could still travel a little on occasion, my wife and I went to Cape Cod for a few days. Always curious about the local foods of wherever I visit, I was excited to find ...

The ice cream is flavored with molasses and a special chewy corn meal. The pudding was historically called Indian Pudding that was featured around Thanksgiving since the 1700’s. Martha Stewart ...

Indian Pudding recipe was submitted to the Cooking With Class Recipe Contest by Phillip Griffin. 1. Preheat oven to 275 degrees. Butter a 1 1/2 quart, high-sided baking dish.2. Heat 3 cups of the ...