Pour the oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper into the bowl and mix well with the onions.

Most salad dressings contain a substantial amount of oil or mayonnaise that will send calories soaring. But the cranberry vinaigrette in this salad uses only a small amount of olive oil for flavor.

When it comes to planning a holiday spread, a salad is often an afterthought. Stately roasts, crowd-pleasing potatoes and sultry pies tend to grab the spotlight, and by the time we think, “Oh, yeah, ...

Explore cranberry recipes for Thanksgiving — from tangy sauces and relishes to cozy salads and savory sides that bring big ...

Combine cranberries and sugar in a small bowl or zip-lock bag. Let set for an hour or more. Tear spinach in small pieces and remove stems. Place in a glass bowl or 9 x 13″ serving dish. Top with ...

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

Of the many ways to revamp leftover cranberry sauce, our favorite way to tackle extra sauce is to use it in a salad dressing. Here's how to do it.

Is your salad repertoire starting to get redundant? Mix things up with this satisfying and easy-to-make salad from Angela Allison of ThisDeliciousHouse.com. "This kale cranberry feta salad is the ...