From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

The Publicans are offering Thanksgiving meals featuring fresh, sustainable ingredients, perfect for viewers who want a stress-free, local holiday feast. Highlights include revamped pies, such as ...

This cranberry Bundt cake is one of my favorite original creations. I remember testing this recipe about 10 times in the span of five days. My husband ate a lot of this cake, and let me tell you, he ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

As we continue our trek through championship dishes from the Alabama Journal and Montgomery Advertiser Cookbook Recipe Contest of 1983, it's time we start talking salads. We have a Montgomery woman ...

Cranberry cream cheese salad is the perfect side dish for the holidays! As everyone who tries this recipe says: "This is THE BEST Cranberry salad period." Add this to your Thanksgiving menu! Veterans ...