Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an ...

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Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Once upon a time, fruitcakes and mincemeat pies were hallmarks of the holidays. These once-popular Christmas dishes are ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

Well, not mashed potatoes. But after an indulgent meal, this recipe for crunchy kale salad with cranberry vinaigrette will ...

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

Once the required ingredients have been gathered, head to a cooking station and place the above items into the pot—you'll need one piece of coal to start the cooking process. Here's how to find all ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...