Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

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The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

This soul-satisfying meat-and-three plate hits every note of Southern comfort. Juicy barbecue chicken anchors the meal, with ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

The century old American table staple returns in colorful, jiggly JELL-O form - turning the most-debated Thanksgiving sides into playful crowd pleasers PITTSBURGH & CHICAGO, November 10, ...

Leftovers are practically synonymous with Thanksgiving. However, only so many foods can be properly stored and frozen to be ...

Traditional Thanksgiving side dishes like oyster stuffing, ambrosia salad and giblet gravy were once holiday staples before ...

Discover traditional Thanksgiving recipes from Ripon's historic cookbooks, featuring dishes like roast turkey, pumpkin pie ...