During my childhood in the late ‘50s and ‘60s, I often baked quick breads because they were fail proof. As a grown-up I turn to easy, superfood recipes for the health and ease of it. Welcome to ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...

Preheat oven to 350°. Line a 9” x 5” loaf pan with parchment, leaving a 2” overhang on 2 long opposite sides. Grease parchment with cooking spray. In a large bowl, prepare cake mix according to ...

Pre-heat oven to 180˚C. Lightly grease 3 X 10cm X 20cm loaf tins or line with baking paper. Melt the butter and set aside to cool slightly. Combine pumpkin purée, eggs, orange zest, caster sugar and ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a dozen mini loaf pans. They are slightly ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

In a mixing bowl, cream the butter and sugar. Add the nut mixture and combine into a rough dough. If it’s not sticking ...

It’s gray and so cold outside as I sit down to try to string a few words together for this space. The new puppy is nipping at my slippered feet and one of my kids is sleeping off a fever and sore ...

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

(15.25-oz.) box white cake mix, plus ingredients called for on box 1 c. store-bought or homemade cranberry preserves or sauce 5 (or more) drops red food coloring Preheat oven to 350°. Line a 9” x 5” ...