Getting French toast just right takes patience and practice. If you're struggling to make this breakfast dish well, this lazy ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn ...

This traditional Scottish bake — often called a Fly Cemetery — is a sweet fruit slice filled with juicy currants between layers of crisp, buttery pastry. It's simple to make, packed with flavour, and ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Preheat the oven to 325 degrees. Remove the French toast from the refrigerator, and let it sit at room temperature while the oven preheats. Bake, uncovered, for 55 to 60 minutes, or until the top is ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...

Whether you pack them for lunch or dinner, these sandwich ideas are anything but boring! Make classics like Italian deli ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Friendsgiving, a spin on the Thanksgiving holiday, has been adopted by college students and young adults in recent years.

Indulge in a Nebraska buffet where generous dessert spreads keep guests returning again and again for sweet and savory ...