Let us explore about the Gujarati farsan from Fafda to Khandvi to Khaman Dhokla to Khakhra to Chakri, learning about these ...

Beyond the beach, the fort and the quaint heritage that frame Fort Kochi and Mattancherry, the magnetic posts on social media ...

Gastroenterologist Dr Pal Manickam has sparked interest online after recommending the classic Gujarati breakfast trio of ...

Grease a pan with some oil and boil water in a steamer. Pour the batter into a pan. Cover with a lid and steam for 15-20 minutes. Prepare the tempering by sauteing green chillies, curry leaves, and ...

Prime Minister Narendra Modi and actor Dharmendra, who breathed his last on Monday, came from diverse backgrounds but were known to share their love for parathas. In a video shared by "The Modi Story" ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.

'Laalo – Krishna Sada Sahaayate' continues its remarkable box office run, showing no signs of slowing down after 38 days. The film witnessed a significant surge on its sixth Sunday, earning an ...

A viral reel shows an American travel vlogger relishing locho at a local food joint in Surat. She pairs it with the popular drink, Sosyo, and enjoys both. Air Fryer Kachori: This is a delicious ...

Laalo – Krishna Sada Sahaayate, also known as Laalo, continues to display its unprecedented run at the Indian box office. Despite being in theaters for over a month, the film shows no signs of ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

"It was a delectable spread of Gujarati dishes such as dhokla, but at the centre were some mouth-watering parathas," the actor said.

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