Set out this chilled antipasto-style salad from F&W recipe developer Craig Ruff for a Feast of the Seven Fishes spread: Three ...

Brisket is delicious any time of year, but you can create a hearty and comforting wintertime meal by braising it in this ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used fo ...

Get everyone around the table on a cold day with these cozy winter meals. Savory soups, stews and casseroles are perfect for ...

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook. Lidey Heuck’s recipe is simple and satisfying. Yewande Komolafe leans on ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Great barbecue is all about texture and depth of flavor. It does not need to involve meat, chicken or fish to be delicious. It doesn’t even have to be made on a grill! For many years vegan, kosher ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...