Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Convenience food wasn’t always the shortcut it seemed to be for Boomers. Many dishes came from an era when new appliances ...

Whenever I need a quick and easy dessert I look for something that has minimal ingredients and is preferably a no-bake recipe ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

To make this chile verde, just throw chunks of chicken in a pressure cooker with tomatillos, peppers, onion, garlic, cumin, ...

America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

I’ve been wondering what the food traditions of my home can teach me about the theology of that place and those people and ...

In an exclusive interview, Tasting Table spoke with three hosting and entertaining experts to get the lowdown on organizing a heartwarming party at home.

As part of the Good Housekeeping 2026 Travel Awards, these destinations were selected as winners based on convenience, culture, food, value and more ...