Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Holiday meals are most always heavy on the carbs, the sweets and of course the flavor. This collection offers the light alternative, salads that are the perfect path to a holiday-friendly, healthy ...

This soul-satisfying meat-and-three plate hits every note of Southern comfort. Juicy barbecue chicken anchors the meal, with ...

America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

These Arizona buffets stay packed for a reason: endless servings, bold Southwest dishes, and generous comfort food locals can ...

A word to Thanksgiving food snobs: This might be a good time for you to stop reading and head to a gourmet market to purchase ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...