I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Why Mel Gibson's “Passion of the Christ ”follow-up is replacing Jim Caviezel as Jesus A secret fleet of ‘ghost ships’ moving ...

Tucked away in a modest strip mall in Jupiter, Florida sits Little Moir’s Food Shack, a culinary revelation that has seafood enthusiasts forming lines out the door before the place even opens. This ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai ...

The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is served with slices of meat, seaweed and vegetables, is a staple dish in the Asian country and is beloved around the ...

Once a humble Japanese comfort food, ramen has now become a culinary sensation, but is it safe to eat it frequently? It turns out your favourite bowl of hot ramen may be more harmful than you think. A ...

Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...

There's something about the fair that pairs perfectly with the start of autumn. It's a pure slice of small town Americana as sweet as blueberry pie -- which just so happens to be what a group of brave ...

A Louisiana man had to shower three times to rid himself of the stench of the world’s smelliest food, as detailed in a viral Instagram clip with over 9 million views. “That is by far the most ...

UPF or ultra-processed food has become the infamous “it” phrase of the 2020s. In a near-synchronous global surge, academics, health experts, politicians as well as those in the food and drink industry ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...