Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...
Bread hot out of the oven at the l’Automne bakery in Montreal. The flour had been freshly ground one day earlier. (Joanne Bayly/CBC) When it comes to baking bread, it's all about the flour: where it ...
A customised solar-powered flour grinding machine, installed at a cost of ₹1.96 lakh at Kathirimalai remote hamlet in Anthiyur Taluk, will enable 75 tribal families to make value-added products from ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results