Discover Florida Southern dishes locals insist are better than what they grew up on, offering bold flavors and comforting, ...
Discover cozy, family-owned Illinois restaurants where comfort food, warm welcomes, and decades of tradition make every visitor feel like a beloved regular.
Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.
From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...
A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...
There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...
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Perfect Garlic Mashed Potatoes Recipe
Garlic mashed potatoes are a classic comfort food that belong on every homestead table. Silky, creamy, and packed with flavor, they’re easy to make, customizable, and perfect for any family meal or ...
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I Tried Ina Garten and Ree Drummond's Mashed Potatoes Recipes, and There's a Clear Winner
The other recipe has one major flaw. I take my mashed potatoes very seriously, so when I was asked to host a little showdown between two of my favorite recipe creators, Ina Garten and Ree Drummond, it ...
Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...
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