From rich chocolate-and-mint combinations to fruit-forward creations and creative spins on nostalgic favorites, these recipes ...

These desserts walk the line between fancy and simple, which is what most home bakers want. They come together quickly, ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My Cherry Pie. She is the self-proclaimed queen of “easy-peasy baking;” and ...

Drinking a cold glass of milk straight from the carton can be a delicious and hydrating way to start or end your day — with ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is the season for annual catch-ups. Not full-blown Christmas parties, but an evening spent with the same ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...