Think back to the days when dinner felt predictable but somehow comforting. The 1960s brought an explosion of convenience ...

America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

From classic Jell-O salads to savory sides, here are some of the Thanksgiving staples of yesteryear that have quietly slipped ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

Convenience food wasn’t always the shortcut it seemed to be for Boomers. Many dishes came from an era when new appliances ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Aspic and Jell-O salads are making a comeback on social media and in fine dining restaurants, as chefs reimagine retro gelatin dishes for modern palates.