CBC has put together a list of recently-published books by B.C. authors to keep you warm through the cold months.

1. Heat the oil in a large pan over a medium-high heat. Add the onion and cardamom pods and cook for about 5 minutes, or ...

Garam masala: Garam masala is a complex blend of spices, including cardamom and cloves. I recommend investing in a jar as it adds great depth of flavor. The soup can be made without it, just add more ...

Japanese cooking is all about precision and restraint, where you're not covering up flavors with heavy sauces but letting the ...

Undhiyu – a one-pot Gujarati medley of winter vegetables cooked in a mildly sweet coconut masala. This version is prepared ...

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