CBC has put together a list of recently-published books by B.C. authors to keep you warm through the cold months.

1. Heat the oil in a large pan over a medium-high heat. Add the onion and cardamom pods and cook for about 5 minutes, or ...

1. Heat the oil in a large pan over a medium-high heat. Add the onion and cardamom pods and cook for about 5 minutes, or ...

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

Boxing Day leftovers are the real Christmas lunch – here’s how to make them glorious - Forget the main event – the real magic ...

For years, it was an unquestioned kitchen commandment: open a can of beans, pour them into a colander, and rinse them under ...

Garam masala: Garam masala is a complex blend of spices, including cardamom and cloves. I recommend investing in a jar as it adds great depth of flavor. The soup can be made without it, just add more ...

Japanese cooking is all about precision and restraint, where you're not covering up flavors with heavy sauces but letting the ...

The tikka masala comes served with perfectly cooked basmati rice, each grain distinct and fluffy, providing the ideal canvas for that magnificent sauce. But the true companion to this dish is the naan ...

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