Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

There was a time when it seemed any home cook could hold the world in a Jell-O mold. Here are four eclectic holiday recipes ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

A recent report listed the five most popular Thanksgiving side dishes in Arizona. We ran our own poll to see if it was true.

Green bean casserole and macaroni and cheese are popular nationally, but Campbell’s shared that the most popular dish in Utah ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

The holidays are often recalled through scents that fill the kitchen, the dishes that are made every year, and the recipes ...

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

If you're struggling with thinning hair, hair loss, or your hair simply won't grow, look to these dietitian-approved food for ...

Growing up, I remember visiting my grandmother and watching her prepare what she called "dinner." The combinations she threw ...

And so there’s always another new burger to check out, whether it’s a decadent steakhouse burger, an elegant bistro one, a ...