There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

But between sourdough vs. whole wheat bread, which is better for you? Meet the experts: Kathleen Garcia-Benson, R.D.N., C.S.S ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

One way: boost pasta's fiber, either by using whole grain or by adding fiber sources such as oats, inulin, or legume flour ...