If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...
Q: I’d like to make corn bread. The locally produced cornmeal I bought says it’s fine-ground. Some recipes call for medium-grind; some do not specify. What’s your guidance on how best to use the fine ...
The original mill was torn down and rebuilt in 1913. The mill has remained almost the same ever since. Lexington Herald-Leader MIDWAY — On a warm afternoon beside Elkhorn Creek, the air was filled ...
Lawrence Burwell, left, and Ken DuBard of Congaree Milling Company in Columbia. Susan Ardis [email protected] Ken DuBard and Lawrence Burwell are ordering strong coffee and a pot of tea at Drip in ...
Q. I’d like to make corn bread. The locally produced cornmeal I bought says it’s fine-ground. Some recipes call for medium-grind; some do not specify. What’s your guidance on how best to use the fine ...
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