Try the chicken and dumplings or the apple butter. The portions are big enough to feed a hungry farmer. After dinner, take a walk down the quiet main street. Street lamps cast a warm glow on the old ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. On first glance, polenta, ...

Archaeologists hunting for a sacred well beneath the ancient Maya city of Chichén Itzá on Mexico’s Yucatán Peninsula have accidentally discovered a trove of more than 150 ritual objects—untouched for ...